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Drinks and Smoothies Gluten-free Paleo Recipes Vegan

Almond Milk

by SumeeraJanuary 23, 2020May 25, 2021

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Black bean tamale and a fridge clean out salsa with yellow heirloom tomato, arugula, shallots, jalapeños and avocado.

A feast... the only way to describe this gorgeous and tasty spread from @eatmilu. Marinated cucumbers, crispy cauliflower, watercress salad, tofu seaweed salad, broccoli and mushroom wontons, crispy chili crisp chicken, charred broccoli and a pineapple bun to wash it all down. Can’t wait for my fam in Canada to take them there. I love everything this place does and can’t wait for the cookbook 😉

When in doubt make a quick vegan tostada. Corn tortilla, refried black beans, avocado, shaved Brussels sprouts, asparagus romaine, watermelon radishes, cilantro, green onion, sunflower seeds, pumpkin seeds, jalapeño and lime. Basically anything I could find on the kitchen. It’s a micronutrient power lunch. Muy delicioso! 🌮

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